Tenambit, date tba

ABOUT THE FESTIVAL

LIVE AT THE SMOKEHOUSE is back for Round 2 & this time we have a new location.

We’re excited to be bringing Live at the Smokehouse to THE REGAL INN in Tenambit (Maitland) // Bring your own deck chair, sit back and enjoy some amazing LIVE music & enjoy some of the food from 3 of Australia’s leading pitmasters.

DATE TBA

Featuring Brad Cox (and more TBA) live on stage, with some of Australia’s best pit-masters cooking ‘low and slow’ style barbecue, our Official BBQ comp with $7000 cash & prizes, food & market stalls and more.

Enter your team now!

Grab some mates and grab your tickets.

The event runs for over 12 hours, with our free entry pass from 10am – 2pm & then the Main Event kicking off from 3pm until late.

Tickets:

General Admission $45 + bf

GA ticket + BBQ Entry [includes 2 tasting plates] $75 + BF

Please note:

Free entry from 10am – 2pm / Ticket holders only from 3pm.

Tickets holders can come at any time of the day.

DINE & DISCOVER VOUCHERS ACCEPTED

LIVE BANDS

Bring your own deck chair, sit back and enjoy some amazing LIVE music. It’s been a while, but live music is back!

BRAD COX

Ripped feet first from the belly of the Kosciuszko Mountains, stubby in hand. Baptised in the freezing head waters of the Snowy River, Brad Cox! Brace yourself. Songs full of heart and maturity well beyond his years. A sound which can induce hypnosis and coma. You may require medical attention after hearing Brad’s music, but no rehab will ever cure you of the addiction.

MORE TBA

Pitmasters

Barbecue from some of Australia’s leading Pitmasters.

RAF TONON

Robert Thraves

Robert loves to cook meat low and slow for hours and hours in his homemade custom built Texas offset smoker. Rob’s style of BBQ is Texas with a bit of Aussie touch, you’ll find him cooking meat all night at the perfect temperature with his own unique blend of spices to ensure tender juicy and tasty meat.

Andrew donn patterson

Black Iron Smokers BBQ style is based in the traditional TEXAN style Brisket , Beef Rib and Carolina style Pulled pork along with Pork ribs and Hot links from time to time. Much inspiration was taken from David Klose of Klose BBQ pits in Huston Texas who Andrew met in early 2015. Who”s theory is . Its Fire smoke meat and time… dont over think it…..

TICKETS

Don’t miss out, get some friends together and grab your tickets today.

ADULT GA

$ 45
  • Live Bands
  • BYO Deckchair
  • Plus Booking Fee
  • Barbecue Tasting Plates $20
SOLD OUT

ADULT GA+BBQ

$ 70
  • Includes 2 x Barbecue tasting boxes
  • Live Bands
  • BYO Deckchair
  • Plus Booking Fee

CHILD
GA

$ 25
  • Live Bands
  • BYO Deckchair
  • Plus Booking Fee
  • Barbecue Tastings Plates $20

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CONTACT

Contact us to find out more or ask a question